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International Cuisine by Jeremy MacVeigh (Hardcover, 2008)

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Product Information

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

Product Identifiers

Publisher
Cengage Learning, INC International Concepts
ISBN-13
9781418049652
eBay Product ID (ePID)
89754568

Product Key Features

Subject Area
Hotel Management
Author
Jeremy Macveigh
Publication Name
International Cuisine
Format
Hardcover
Language
English
Publication Year
2008
Type
Textbook
Number of Pages
557 Pages

Dimensions

Item Height
283mm
Item Width
222mm
Item Weight
1720g

Additional Product Features

Title_Author
Jeremy Macveigh
Country/Region of Manufacture
United States