Italian Cuisine
ISBN: , SKU: , AUTHOR: Sadowski, Jeffrey A., PUBLISHER: John Wiley & Sons, Nobody need ever be intimidated by a foreign menu, as long as they've made the acquaintance of these Gourmet's Companions. Chefs, travelers, and home cooks alike will savor these concise culinary guidebooks to foods from around the world. Easy and accessible, these companions are helpful guides to getting along in different cuisines. Along with a glossary of classic and regional dishes arranged by course, you'll find a complete dictionary of terms and food expressions. Arguably the most popular cuisine in the world, the varieties of Italian cooking extend far beyond the stereotypical spaghetti and ravioli. This companion walks you through the culinary highlights of menus from Venice to Sicily and all points between.